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Kadhi Pakoda

Updated: Jun 5, 2020

Kadhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which dahi(yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti. To share the post click on the three dots. For recipe click on the photo

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